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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, southwest philly cheese steak wrap. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.

Southwest Philly Cheese Steak Wrap is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Southwest Philly Cheese Steak Wrap is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:

1. Take onions and peppers
2. Make ready 1 tbsp olive oil, extra virgin
3. Get 1 large onion, sliced
4. Get 1 red bell pepper
5. Make ready 1 Mexican green pepper
6. Prepare meat
7. Make ready 1 tbsp olive oil, extra virgin
8. Take 1 tbsp butter
9. Get 1 lb top sirloin
10. Make ready 1 salt and pepper
11. Get 1 tbsp Montreal Steak Seasoning
12. Take ¹⁄₂ tsp ground cumin
13. Make ready 3 dash worcestershire sauce
14. Get finishing
15. Take 1 tortillas
16. Prepare mayonnaise
17. Make ready 2 cup my spicy queso blanco cheese sauce
18. Get ¹⁄₂ cup cilantro, chopped

Wrap Build: Place tortilla on flat surface. Thinly slice steak across the grain and transfer back to skillet. Fill tortillas with steak mixture, wrap tightly, and serve. The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions.

Instructions to make Southwest Philly Cheese Steak Wrap:

1. Place steak in freezer until half frozen.
2. In 1 pan heat oil to medium high and add onions.
3. Once onion are starting to carmelized add both peppers chopped.
4. Thinly slice half frozen beef.
5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
6. Once both pans are cooked to your liking, reduce heat.
7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
8. Optional - grill the wrap at the end

Fill tortillas with steak mixture, wrap tightly, and serve. The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions. Our convenient wrap recipe is an updated version of the cheese steak sandwich. Leftover cooked sliced beef can be used in these wraps. Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat.

So that is going to wrap it up with this exceptional food southwest philly cheese steak wrap recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!