Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, big al's steak baist'n sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slather your meat and grill baisting at every turn. In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper. He was an immigrant and Pennsylvania coal miner a very long time ago.
Big Al's Steak Baist'n Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Big Al's Steak Baist'n Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have big al's steak baist'n sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Big Al's Steak Baist'n Sauce:
- Get 1⁄4 lb. Butter
- Prepare 1⁄3 cup Ketchup
- Take 2 tbsp. A-1 Steak Sauce
- Prepare 1 tbsp. Worchestershire Sauce
- Make ready 1⁄4 tsp. garlic powder
- Prepare 1⁄4 tsp. onion powder
- Prepare 1⁄2 tsp. salt
- Prepare 1⁄2 tsp. fresh ground black pepper
We also have many varieties of salads available. Try our Original Big John Kettle Chips! over one pound of st. louis style ribs braised with porter bbq sauce. served with mac & cheese bites, candied bacon, house-brined pickles and choice of side. Fish & Chips whole battered cod filet, fries, chips or tots, tarter sauce. Pour the mixture over the meat in the baking dish.
Instructions to make Big Al's Steak Baist'n Sauce:
- Melt butter in a 3 qt sauce pan.
- Add Ketchup, A-1, and Worchestershire, stir until well combined
- add seasonings and stir.
- Slather your meat and grill baisting at every turn.
Fish & Chips whole battered cod filet, fries, chips or tots, tarter sauce. Pour the mixture over the meat in the baking dish. Put steak on a plate, coat it with olive oil, then season the meat liberally with sea salt and black pepper. Let steak sit out until it comes to room temperature. Made with real grass fed ribeye steak, sliced thin and never chopped.
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