Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, small steaks with pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Small steaks with pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Small steaks with pasta is something that I have loved my entire life. They’re fine and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Cook the pasta and after throwing away the water put the olive oil, the tomato sauce,dried oregano and mushrooms and mix. Coat both sides of steak with oil and season generously with salt and pepper. Best Philly Cheese Steak Recipe for Pasta.
To begin with this particular recipe, we must first prepare a few ingredients. You can have small steaks with pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Small steaks with pasta:
- Get 2 steaks
- Take 150 g pasta
- Prepare 100 g mushrooms
- Prepare Dried oregano
- Make ready Olive oil
- Take Salt
- Take Pepper
- Prepare Greek feta
- Prepare Tomato sauce
Sometimes after a long day, all I can think is 'I deserve a steak', am I alone in this? Add steak; cook and stir until browned. Tender steak is tossed with spinach, pasta and a tangy Dijon mustard and balsamic dressing. Serve it warm, at room temperature or cold for an easy pasta dinner.
Steps to make Small steaks with pasta:
- Place the steaks on the grill (or grill pan,that's what I used) and cook until is well-done. Sprinkle with salt & pepper and mixture of herbs for meat (optional).
- Cut the mushrooms and place them on the grill for 3-4 mins while you stir them in order not to get burn.
- Cook the pasta and after throwing away the water put the olive oil, the tomato sauce,dried oregano and mushrooms and mix.
- Put all steaks and the pasta on a plate and add some greek feta for extra flavour. Enjoy.
Tender steak is tossed with spinach, pasta and a tangy Dijon mustard and balsamic dressing. Serve it warm, at room temperature or cold for an easy pasta dinner. Steak and pasta tossed together with pasta, spinach and a tangy balsamic-mustard dressing/no-cook sauce is my idea of summer eating. Which pasta shape to use for this Pasta with Steak Strips. I find that when I have chunks of meat in a creamy sauce I want a pasta shape that matches the size of the meat.
So that is going to wrap it up for this exceptional food small steaks with pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
