Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. You can also try it with some chopped tomatoes, fresh herbs, and red onions to mix things up a bit. Here is how you can achieve it. Grilled Asian Flank Steaks with Pineapple Salsa will become one of your new Summer grilling go-to's!

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
  1. Take 3 tbsp soy sauce
  2. Take 1 1⁄2 tsp ginger root, minced
  3. Take 1⁄4 tsp garlic powder
  4. Get 1 lb lean flank steak, 1⁄2 inch thick
  5. Get 1 cup pineapple, diced
  6. Take 1⁄4 cup red bell pepper, diced
  7. Take 2 tsp soy sauce
  8. Get 1⁄2 tsp ginger root, minced

Combine salsa ingredients; cover and chill. Drain and discard marinade from steaks. Or, try flank steak marinated in a saucy mix of fresh herbs or topped with sweet and savory pineapple-pepper salsa. Round out your backyard meal with veggies like chorizo-stuffed jalapeño peppers, and a dessert of grilled peaches or pineapple rings, and you might never cook indoors again.

Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
  1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
  2. Pre-heat grill to medium high
  3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
  4. Combine remaining ingredients for salsa

Or, try flank steak marinated in a saucy mix of fresh herbs or topped with sweet and savory pineapple-pepper salsa. Round out your backyard meal with veggies like chorizo-stuffed jalapeño peppers, and a dessert of grilled peaches or pineapple rings, and you might never cook indoors again. Squeeze the garlic from the peel and mash with the flat side of a knife, then chop. In a bowl, combine vegetables, half the garlic and the pineapple. Toss in cilantro and season with a squeeze of.

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