Garlic Pepper Beef & Mushroom

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic pepper beef & mushroom. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

How to cook Garlic Pepper Beef: In a small bowl, combine beef with soy sauce and massage the meat in a squeezing motion using your hands. Heat oil in a pan and stir fry the beef in medium heat until it turns brown. Garlic Pepper Beef is served throughout the Philippines in a restaurant chain known as "Jollibees." There is nothing unique about the steak itself, but the special taste of the dish can be attributed to the gravy. Recipes of a similar nature can be found throughout Thailand and Vietnam.

Garlic Pepper Beef & Mushroom is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Garlic Pepper Beef & Mushroom is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic pepper beef & mushroom using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Pepper Beef & Mushroom:
  1. Take 1⁄4 kg thinly sliced beef
  2. Prepare 1⁄2 cup mushrooms
  3. Prepare 1 tbsp chopped garlic
  4. Get 1⁄2 tbsp worcestershire sauce
  5. Get 4 tbsp soy sauce
  6. Take 1⁄2 tsp baking soda
  7. Make ready 1 tbsp flour
  8. Prepare 1⁄2 tsp garlic powder
  9. Get 1 tsp black ground pepper
  10. Take 2 tbsp butter
  11. Make ready 1 tbsp oil
  12. Get 1⁄4 cup water
  13. Make ready Salt
  14. Prepare (You may adjust ingredients according to your liking)

Snip silverskin with scissors to keep roast from bowing during cooking. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I chose to use a Beef Eye of Round when making this recipe. I love the eye of round because it has minimal marbling (fat) and the cut makes jerky that has a great finished texture.

Steps to make Garlic Pepper Beef & Mushroom:
  1. Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
  2. In a pan over medium heat, saute garlic in oil until golden brown. Careful not to burn the garlic because it cooks fast. Set aside and leave the oil in the pan.
  3. In the same pan add the marinated beef. Mix well and cook for 15 minutes. Add water and simmer until the water is gone.
  4. Add the mushrooms & butter. Mix well. Cook for another 5 minutes or until beef is tender. When it's done cooking, add the fried garlic.
  5. Serve and enjoy! 🙂

I chose to use a Beef Eye of Round when making this recipe. I love the eye of round because it has minimal marbling (fat) and the cut makes jerky that has a great finished texture. Before you slice the cut into jerky strips, trim all visible fat. Season the beef with salt and pepper. Filipinos like gravy, in fact if we can drink them we will!

So that’s going to wrap this up with this exceptional food garlic pepper beef & mushroom recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!