Thai Green Curry with Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai green curry with chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Thai Green Curry with Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Thai Green Curry with Chicken is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have thai green curry with chicken using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Prepare Base spices and herbs
  2. Get 1 Kantong Thai Green Curry paste
  3. Prepare 1 Lemon grass stalk
  4. Make ready 3 Keffir Lime leaves
  5. Make ready 1⁄2 teaspoon galangal powder
  6. Take 3 tablespoon Canola Oil
  7. Prepare 3 medium size green / red Chillies
  8. Take Protein
  9. Make ready 800 grams diced chicken thighs
  10. Make ready Base Soup
  11. Get 400 ml coconut milk
  12. Prepare Veggies
  13. Prepare 2 medium size carrots
  14. Make ready 1 1⁄2 small size broccoli
  15. Prepare Additional seasoning
  16. Get 1 teaspoon chicken stock powder
  17. Take 1 teaspoon sugar
  18. Take Sprinkle of salt
  19. Prepare Sprinkle of white pepper

Stir in the coconut milk and bring to a fast simmer. Scatter the curry with the beansprouts, crispy onions, sliced green chilli and Thai basil leaves, if using, then serve with steamed rice and lime wedges. Add the curry paste, runny honey and lime juice and mix well. Add green curry paste to the saucepan.

Steps to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

Add the curry paste, runny honey and lime juice and mix well. Add green curry paste to the saucepan. Bring the mixture to the boil, then add chicken, fish sauce and sugar. Mix sachet contents with milk and add to pan. Heat the oil in a wok over a high heat until smoking.

So that is going to wrap it up for this exceptional food thai green curry with chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!