Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ground beef stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ground beef stuffed peppers is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ground beef stuffed peppers is something that I have loved my entire life.
Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. Add drained tomatoes, salt, Worcestershire, and a dash of pepper. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make.
To begin with this particular recipe, we must first prepare a few components. You can have ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground beef stuffed peppers:
- Prepare 1 pound lean ground beef
- Make ready 4 red peppers
- Take 8 oz cream cheese
- Get 1 can rotel tomatoes
- Make ready 1 small onion diced
- Get to taste Montreal steak seasoning
- Make ready 4 slices provolone cheese
In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In skillet, brown the ground chuck, onion, garlic, salt and pepper. Drain if necessary and set aside Cut bell peppers in half and remove seeds and white membrane. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil.
Instructions to make Ground beef stuffed peppers:
- Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
1. In a frying pan brown the ground beef with onion and Montreal steak seasoning. - Add 8 oz cream cheese to the burger mixture and stir until melted.
- Add in a can of rotel tomatoes
- Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.
Drain if necessary and set aside Cut bell peppers in half and remove seeds and white membrane. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Pour the remaining tomato sauce over peppers. Spoon the meat filling into each of the pepper half evenly and then cover the pan with aluminum foil. Add the mushrooms, corn kernals, chopped celery, onion and garlic and cook until vegetables are softened.
So that is going to wrap this up with this special food ground beef stuffed peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
