Hawaiian Steak Sandwich

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hawaiian steak sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hawaiian Steak Sandwich is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Hawaiian Steak Sandwich is something which I’ve loved my whole life.

Enjoy A Tasty Hot Pockets® Big & Bold Sriracha Steak For Unreserved & Unapologetic Spice. Satisfy Your Cravings With A Hot Pockets® Big & Bold Cheesy Sriracha Steak Sandwich. Layer on the roast beef and then the cheese over the rolls. Place the top halves of the rolls on the cheese.

To get started with this recipe, we must first prepare a few ingredients. You can cook hawaiian steak sandwich using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Steak Sandwich:
  1. Take 1 cup water
  2. Take 5 tablespoons packed brown sugar
  3. Get 1⁄4 cup soy sauce
  4. Prepare 1 –2 tablespoons honey
  5. Prepare 1 large clove of garlic, finely minced
  6. Take 1⁄2 teaspoon ground ginger
  7. Make ready 2 tablespoons
  8. Prepare cornstarch 1⁄4 cup cold water
  9. Make ready Flank steak cut thin
  10. Prepare Canned pineapple chunks
  11. Get Bacon
  12. Make ready Buns of your choice

The tender sliced beef soaks up the homemade teriyaki sauce and creates a sweet, almost candy-like flavor. Served with a simple side of rice or a traditional Hawaiian plate lunch, this beef is my family's favorite! While your bakery may sell small slider buns, save those for serving bite-sized burgers from the grill and buy the orange bag of Hawaiian rolls instead. Sweet, tender Hawaiian rolls serve a crowd, fit perfectly in a baking dish, and toast ever-so-slightly in the oven.

Instructions to make Hawaiian Steak Sandwich:
  1. For Teriyaki Sauce Combine the 1 cup water, brown sugar, soy sauce, honey, garlic and ginger in a medium saucepan and set over medium heat. In a small bowl, combine the cornstarch with the 1⁄4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.
  2. For Flank Steak take pineapple juice from can and marinate meat inside a bowl for a couple hours. Take flank Steaks out lightly cover in salt pepper and garlic powder and place on grill. If no grill available place on stove top and lightly cook in olive oil.
  3. Cook bacon at 400 degrees on baking sheet until fully cook remove and place pineapple chunks on same pan and cook. If your grilling put the pineapple pieces directly on top rack of grill.
  4. Once everything is done remove and build your Sandwich and cover in teriyaki sauce !

While your bakery may sell small slider buns, save those for serving bite-sized burgers from the grill and buy the orange bag of Hawaiian rolls instead. Sweet, tender Hawaiian rolls serve a crowd, fit perfectly in a baking dish, and toast ever-so-slightly in the oven. Assemble with a double layer of cheese. Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Cook steak in a tablespoon of butter until done.

So that is going to wrap this up with this special food hawaiian steak sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!