Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, crockpot 5 -spice veggie soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot 5 -Spice Veggie Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crockpot 5 -Spice Veggie Soup is something which I’ve loved my entire life.
The only way to get fresher, is to catch it yourself! Stir in broth, tomatoes, potatoes, zucchini, tomato paste, parsley, bay leaves, thyme, salt and pepper. How to make Easy Crockpot Vegetable Soup: Place everything in the slow cooker. Crock Pot All Day Veggie Soup Notes: We used the veggies we had on hand, but feel free to substitute in or out the veggies that your family enjoys.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot 5 -spice veggie soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot 5 -Spice Veggie Soup:
- Prepare 2 containers low sodium chicken stock (32 ounce)
- Make ready 1 can (14.5 ounce) fire roasted diced tomatoes
- Make ready 1⁄8 teaspoon black pepper
- Make ready 1 teaspoon 5 spice seasoning
- Make ready 4 large sweet potatoes, peeled and cut into chunks
- Prepare 2 large onions, sliced
- Prepare 1 large green pepper, sliced
- Get 5 zucchini, peeled and sliced into coins
- Prepare 5 cloves garlic, minced
Potatoes give the soup heft and substance. Add the tomato purée and vegetable broth. Season with salt and black pepper, to taste, and stir to combine. Last year, I made crock-pot veggie soup that lasted for a whole week and was as healthy as it was delicious.
Steps to make Crockpot 5 -Spice Veggie Soup:
- In a large crockpot pour in your chicken stock, fire roasted tomatoes, black pepper and 5-spice seasoning, stir gently……
- Next add into crockpot your sweet potatoes, onions, green pepper,zucchini and minced garlic, stir gently……
- Cover and cook on Low heat for 8 hours…….
- Serve and enjoy 😉!
Season with salt and black pepper, to taste, and stir to combine. Last year, I made crock-pot veggie soup that lasted for a whole week and was as healthy as it was delicious. I've been wanting to make it again all winter, but haven't had time to do it. I made it this weekend, so I'm going to be eating soup every day for the next year. The soup I have for you today is simple and you probably have the ingredients for it in your pantry right now.
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