Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan red wine and raisins cake(eggless) with wine glaze. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Red wine and raisins cake(eggless) with wine glaze is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Take For soaking dry fruits–
- Take 1 cup red wine
- Make ready 2 tbsp black raisins
- Get 2 tbsp cranberries
- Prepare 2 tbsp dates chopped
- Prepare 2 tbsp cherries
- Prepare 2 tbsp blackberries
- Prepare for cake batter–
- Take 2 cups maida
- Get 1 tsp baking powder
- Take 1⁄2 tsp baking soda
- Take 1 cup brown sugar
- Make ready 2⁄3 cup olive oil
- Get 1.5 cup warm water
- Take 1⁄4 tsp nutmeg powder
- Take 1⁄4 tsp cardamom powder
- Get 1⁄2 tsp cinnamon powder
- Get 1 tsp vanilla essence
- Prepare 1 tsp orange zest
- Prepare Pinch salt
- Take 1 tbsp chopped almonds
- Make ready 1 tbsp chopped walnuts
- Get For wine glaze–
- Get 1 tbsp caramel sauce
- Prepare 2 tsp red wine
Grease the pan with oil and place a parchment paper at the bottom. Sift flour, cocoa powder, salt, vanilla powder if using, corn flour, baking powder and cinnamon powder. Tip the dry ingredients into the margarine mix, along with some plant milk and red wine vinegar and stir until just combined; the batter should be very thick. Stir in the soaked dried fruits, along with any leftover liquid, and some chopped almonds.
Instructions to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Firstly, soak dry fruits in alcohol overnight.
- Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
- Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
- Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
- Bake at 180 degree Celsius for 40 min.
- For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
- Serve warm cake with wine glaze and ice cream(optional)
Tip the dry ingredients into the margarine mix, along with some plant milk and red wine vinegar and stir until just combined; the batter should be very thick. Stir in the soaked dried fruits, along with any leftover liquid, and some chopped almonds. Scrape the batter into the prepared tin and use a spatula to spread it level. Wine C ake (made with red wine) Fruit cakes take more time to bake. I use my favorite dried fruits and nuts in this recipe, but feel free to substitute or add whatever you like for your Christmas cake!
So that is going to wrap this up for this exceptional food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
