Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ho fun noodles with beef and vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ho Fun Noodles with Beef and Vegetables is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ho Fun Noodles with Beef and Vegetables is something that I have loved my whole life. They’re nice and they look wonderful.
Steps Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Ho Fun Noodles with Beef and Vegetables step by step Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender.
To begin with this recipe, we must first prepare a few components. You can have ho fun noodles with beef and vegetables using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ho Fun Noodles with Beef and Vegetables:
- Get 1-1⁄2 pounds ho fun noodles see my recipe
- Make ready 1 pound ground beef
- Get 1⁄2 pound carrots
- Take 1⁄2 large onion sliced
- Get 1⁄3 cup soya sauce
- Take 1 teaspoon sesame seed oil
- Get 1 teaspoon salt
- Prepare 1⁄3 cup unbleached flour all purpose
- Make ready 1 teaspoon ground white pepper
- Take 1 teaspoon red wine vinegar
- Take 1 quart beef broth divided
To get started with this recipe, we have to prepare a few ingredients. Beef Chow Fun is loaded with wide rice noodles, sliced beef and vegetables, all tossed in a homemade chow fun sauce. Cantonese stir fried ho fun rice noodles with tender beef, bean sprouts, green onions coated in a flavorful & savory sauce. Chow fun is a staple Cantonese noodle stir-fry dish and a popular menu item in many Chinese restaurants.
Steps to make Ho Fun Noodles with Beef and Vegetables:
- Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Add the flour and stir in and cook 4 minutes.
1. Add in the beef broth except 1 cup. Add the vinegar. Cook till thickened add the noodles, sesame seed oil, and rest of beef broth.
1. Gently stir and allow to incorporate well. Allow to rest 7 minutes, serve. I hope you enjoy!!!
Cantonese stir fried ho fun rice noodles with tender beef, bean sprouts, green onions coated in a flavorful & savory sauce. Chow fun is a staple Cantonese noodle stir-fry dish and a popular menu item in many Chinese restaurants. Also called chow ho fun, it's made with fat rice noodles (ho fun noodles), some type of protein (mostly beef, but sometimes chicken or shrimp is used), a few light veggies such as bean sprouts. They should be at room temperature. This Vegetable Chow Fun recipe is one for all the vegetarian Woks of Life readers out there!
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