Spicy Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Beef Stew is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Beef Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Stew:
  1. Make ready 2 lbs stew beef
  2. Take 1 tbs onion powder
  3. Get 1 tbs garlic powder
  4. Get 1 sazon packet
  5. Make ready 1 tbs adobo
  6. Prepare 2 tbs soy sauce
  7. Make ready 1 chicken bouillon cube
  8. Make ready 1 tsp oregano
  9. Prepare 1⁄4 tsp cumin
  10. Prepare to taste Red pepper flakes
  11. Make ready 3 tbs tomato paste
  12. Make ready 1-2 tsp light brown sugar
  13. Take 3-4 c water
  14. Make ready 1 med sweet potato peeled
  15. Get 2-3 small white potatoes, peeled
  16. Take 2-3 carrots, peeled
  17. Make ready 1 yellow onion
  18. Prepare 1⁄4 red pepper, chopped
  19. Take Olive oil

Mix in the diced tomatoes and juice. Return beef to the Dutch oven and bring everything to a simmer. Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families. The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me.

Steps to make Spicy Beef Stew:
  1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
  2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1⁄2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
  3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
  4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.

Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families. The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me. Although the name of the dish seems to suggest something explosive and very spicy, this beef dish is rather moderately spicy compared to another famous Sichuan beef dish. Edyta Moroccan Spiced Beef Stew is a wonderful comfort food. It's best appreciated during the cold winter days when dishes like stews, soups, and sauces; simmer forever and make the house smell amazing!

So that is going to wrap it up for this special food spicy beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!