Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cilantro lime steak tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cilantro Lime Steak Tacos is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cilantro Lime Steak Tacos is something that I’ve loved my entire life.
Place all these in a plastic zip top style bag along with flank steak. This cilantro lime steak taco recipe involves heavy use of the Kong diffuser. When you're working with a kamado-style grill, a diffuser comes in handy. It allows you to rely on indirect heat to warm up delicate items such as tortillas while you're flame-grilling meats, veggies or whatever else you're cooking.
To begin with this particular recipe, we have to first prepare a few components. You can cook cilantro lime steak tacos using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cilantro Lime Steak Tacos:
- Get 1 lb steak
- Get 2 limes juiced
- Prepare 2 tsp salt
- Make ready 1⁄2 tsp pepper
- Make ready 1⁄2 tsp chilli powder
- Make ready 1 tsp sugar
- Take 1⁄2 tsp cumin
- Get 1⁄2 tsp paprika
- Take 1⁄2 tsp garlic powder
- Get 1⁄2 tsp dried oregano
- Prepare 1⁄8 tsp cinnamon
- Take little bit of olive oil
- Make ready 1⁄3 cup queso fresco
- Make ready lime wedges
- Take 1 avocado
- Get 1 can black beans (optional)
- Prepare 1⁄2 yellow onion chopped
- Prepare 1⁄2 cup salsa of your choice
Blend until smooth and set aside. In a small bowl, combine the chili powder, cumin, oregano, salt, pepper, garlic, and lime juice. Rub the chili lime rub all over the steak in a thin, even layer. Cilantro Lime Flank Steak Tacos - Steak marinated in a cilantro lime marinade and grilled to perfection, stuffed into tacos and topped with all the fixings!
Instructions to make Cilantro Lime Steak Tacos:
- Place the steak in a bowl and marinate in the lime juice for a half hour.
- Mix together all the spices and coat the steak
- Cook the steak on the grill or stove top with a small amount of olive oil until cooked to your liking, then slice into small fajita slices
- (optional) Rinse a can of black beans and put in a pan on the stove with 1⁄2 of the chopped onions and cook until tender, with salt and pepper.
- Serve the steak with warmed tortillas, queso fresco, bean and onion mixture, raw onions, avocado, and slices of lime for on top, and optional salsa
- Prepare your tacos with the steak, queso fresco and whatever toppings you want!
Rub the chili lime rub all over the steak in a thin, even layer. Cilantro Lime Flank Steak Tacos - Steak marinated in a cilantro lime marinade and grilled to perfection, stuffed into tacos and topped with all the fixings! It's getting warmer out and that means it's time to dust of the grill and put it to good use. In a small food processor or blender, pulse together the sour cream, greek yogurt, cumin, cayenne pepper, garlic, cilantro and lime juice until smooth. Quick and easy healthy steak tacos topped with a mouthwatering lime cilantro coleslaw.
So that is going to wrap this up for this exceptional food cilantro lime steak tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
