Beef Patties

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef patties. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir in water until mixture forms a ball. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley). Brush the edges of the dough with the egg wash. Fold the dough over the filling to make a half moon shape and press to seal.

Beef Patties is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Patties is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook beef patties using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Beef Patties:
  1. Take Half kg gound beef
  2. Take Garlic, minced
  3. Prepare Onion, minced
  4. Take Salt
  5. Take Melted butter
  6. Make ready White pepper
  7. Take 1 egg
  8. Get Dash bread crumbs

In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce.

Steps to make Beef Patties:
  1. Mix all together, make sure it is properly combined. Then form a patty shape and fry in a medium fire. 5 mins on each side.

Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. In a large skillet, brown patties on both sides.

So that is going to wrap this up for this special food beef patties recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!