Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, turmeric rice garnished with veggies and boiled eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turmeric rice garnished with veggies and boiled eggs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Turmeric rice garnished with veggies and boiled eggs is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook turmeric rice garnished with veggies and boiled eggs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turmeric rice garnished with veggies and boiled eggs:
- Get 3 cups rice
- Prepare 1 kg chicken (cooked and fried)
- Make ready 2 cooking soups of soya oil
- Prepare 3 hard boiled eggs
- Prepare Soya oil
- Take Turmeric
- Take Carrots, green pepper, green beans and onion (washed and chopped)
- Get 3 seasoning cubes
- Get Salt 2 taste
Melt butter in a large pan over medium heat. Stir in sunflower seeds, turmeric and cayenne pepper. In a vessel, boil the water with salt. Also add the turmeric powder and allow the rice to boil.
Steps to make Turmeric rice garnished with veggies and boiled eggs:
- Perboil rice and mix rice with chicken stock, seasoning cubes, salt and turmeric
- Add water to the level of rice mix very well and boil until the rice is tender
- Pour the soyaoil in frying pan and fry all the veggies with pinch of salt and the remaining seasoning cube.
- Garnish rice with veggies, chicken and sliced eggs and serve in food flask
In a vessel, boil the water with salt. Also add the turmeric powder and allow the rice to boil. Add rice and turmeric; stir to coat. Place pan on burner and turn onto high heat. Turmeric and curcumin: One of the primary healing agents in turmeric is thought to be derived from it's yellow/orange pigment curcumin.
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