Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan “no-bake” snickers cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Vegan “No-Bake” Snickers Cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegan “No-Bake” Snickers Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan “no-bake” snickers cake using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan “No-Bake” Snickers Cake:
- Make ready For the cake base:
- Get 1 cup oat flakes
- Make ready 2 tbsp maple syrup
- Get 1⁄3 cup peanut butter
- Take Cashew layer (white)
- Prepare 1 cup cashews
- Prepare 1⁄2 cup coconut milk
- Prepare 4 tbsp coconut oil
- Take 3 tbsp maple syrup
- Take 1⁄2 tsp vanilla bean
- Take For the peanut butter layer:
- Make ready 3⁄4 cup coconut milk
- Get 1⁄2 cup peanut butter
- Make ready 5 tbsp coconut sugar
- Prepare 1 pinch salt
- Prepare For the chocolate topping:
- Make ready 200 g dark chocolate
- Get 1⁄2 cup coconut milk
Think crunchy walnut and coconut base, a chocolate cashew 'ice cream' layer, thick date 'caramel', roasted peanuts, and a creamy 'nougat ice-cream' layer to finish it off. Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, vegan "no-bake" snickers cake. It is one of my favorites.
Instructions to make Vegan “No-Bake” Snickers Cake:
- Let’s start this cake, by grinding the oat flakes well. Then add the necessary maple syrup and peanut butter, blending them further into a soft & crumbly base dough. Fold over into a round baking spring-form, pushing down all around, then leave in the freezer for 10 minutes “at least”
- The next step is the white cashew layer, so add all the ingredients, the cashews, the coconut milk & oil, the maple syrup, the vanilla bean into a blender jar and blend them very well…take the base out of the freezer, and pour this cashew layer on to of the base finally scatter a handful of peanuts over the second layer before putting back into the freezer for another 30 minutes minimum (advise more an hour maybe)
- The next one is the peanut butter layer, where in sauce pan on low-to-medium heat stir the coconut milk, the peanut butter, the coconut sugar and the pinch salt in, cooking for 3-4 minutes. Pour this cream on top of the other frozen layers, before it all goes back into the freezer again for the usual minimum 30 minutes or rather more.
- The very last move is the dark chocolate topping by melting some dark chocolate over a boiling water, and add the coconut milk to soft the chocolate up. Pour over the other layers and just put back to the freezer for more 3-4 hours…..
Today, I'm gonna show you how to make a special dish, vegan "no-bake" snickers cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Vegan "No-Bake" Snickers Cake is one of the most popular of recent trending meals in.
So that is going to wrap this up with this special food vegan “no-bake” snickers cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
