Simply Recipes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pepper steak / beef pepper steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pepper steak / beef pepper steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pepper steak / beef pepper steak is something that I have loved my whole life.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.

To get started with this recipe, we must prepare a few components. You can have pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepper steak / beef pepper steak:

1. Make ready 1.5-2 lbs beef strips
2. Take ¹⁄₂ yellow onion, minced
3. Get ¹⁄₄ green pepper, minced
4. Get 5 cloves garlic cloves, minced
5. Prepare 1 chicken bullion cube
6. Prepare 1 tbs soy sauce
7. Prepare 1 tsp oregano
8. Take 1 tsp sofrito
9. Get 1 packet sazon
10. Get Juice of 1 lime
11. Make ready 1 yellow onion, sliced
12. Take Rest of green pepper, sliced
13. Get ¹⁄₂ of any other pepper, sliced
14. Get 1 tsp vinegar
15. Make ready 1 cup water
16. Take 2 tbs olive oil

Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked.

Steps to make Pepper steak / beef pepper steak:

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
2. In down time, slice onions & peppers.
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. Pepper steak is quick, easy and perfect to whip up any night of the week.

So that’s going to wrap it up with this exceptional food pepper steak / beef pepper steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!