Beef Oven Pockets

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef oven pockets. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Oven Pockets is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Oven Pockets is something which I’ve loved my entire life. They are nice and they look wonderful.

Beef Oven Pockets step by step. Flour a surface and put the dough for the pockets on it.. Make patties out of the ground beef. Place each patty in the center of a large sheet of foil.

To get started with this particular recipe, we must first prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Oven Pockets:
  1. Get Beef
  2. Prepare 1-1⁄3 pound ground sirloin
  3. Get 1 teaspoon salt
  4. Get 1 teaspoon ground black pepper
  5. Make ready Pockets
  6. Make ready 1-1⁄2 cup all purpose flour plus extra for dusting
  7. Take 2 tablespoons extra virgin olive oil for coating dough
  8. Get 1 teaspoon salt
  9. Prepare 1 teaspoon granulated garlic powder
  10. Prepare 1 teaspoon granulated onion powder
  11. Make ready 1⁄2 cup hot tap water
  12. Take 1⁄2 cup finely grated Parmesan cheese
  13. Get Wash
  14. Prepare 1 egg
  15. Prepare 2 tablespoons water
  16. Prepare As needed kosher salt for sprinkling on top
  17. Take 4 teaspoon shredded Parmesan cheese

Place packets directly on grill or on a baking sheet in the oven. Remove from grill or oven and carefully open packets to allow steam to escape and enjoy. Bake in the oven until the top of the roast turns brown. Cover the roast with a sheet of aluminum foil and bake for about four hours.

Steps to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

Bake in the oven until the top of the roast turns brown. Cover the roast with a sheet of aluminum foil and bake for about four hours. On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water. Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside.

So that is going to wrap it up for this special food beef oven pockets recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!