Yam veggies soup #Abjmoms #Abujamums

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yam veggies soup #abjmoms #abujamums. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yam veggies soup #Abjmoms #Abujamums is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Yam veggies soup #Abjmoms #Abujamums is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have yam veggies soup #abjmoms #abujamums using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yam veggies soup

#Abjmoms #Abujamums:

  1. Prepare Yam
  2. Take Pommo
  3. Get Dry pepper
  4. Make ready Carrots
  5. Prepare Onions
  6. Prepare Green peas
  7. Prepare Green peppers
  8. Take Groundnut oil
  9. Get cubes Seasoning
  10. Prepare Salt

It can be eaten with pounded yam, Amala, fufu, eba, rice, yam, plantain etc. I chose to make mine with pounded yam. Pour the stock into a soup pot. Add the prepared lemongrass, plus the lime leaves, chili, garlic, and galangal or ginger.

Instructions to make Yam veggies soup

#Abjmoms #Abujamums:

  1. Peel yam and cut in squares. Pour into pot and allow to cook.
  2. Peel carrots. Cut in circles. Set aside.
  3. Rinse onions and cut in circles.
  4. Slices green peppers in long strides
  5. Cut pommo in small chunks.
  6. Pour in carrots, onions and pommo. Allow to cook.
  7. Add pinch of dry peppers.
  8. When it is well cooked, add green peas.
  9. Add seasoning cubes and salt. Turn and add oil.
  10. Reduce heat and add green peppers. It is ready to be served.

Pour the stock into a soup pot. Add the prepared lemongrass, plus the lime leaves, chili, garlic, and galangal or ginger. In a stockpot, saute onion in butter until transparent but not browned. Stir in broth; simmer for a few minutes. Stir in cream and heat through.

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