
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Make ready 4 cups garlic chive, cut into 1 inch length
- Make ready 2 dry tofu cake ~2 cups, shredded into 1 1⁄2 inch thin strips
- Take 1⁄2 onion, sliced
- Make ready 1 cup shredded pork or chicken (remove for began version)
- Get 1 tsp five spice powder
- Take 1 garlic clove
- Get 1.5 Tsp Soy sauce
- Prepare 1 Tsp fish sauce
- Get 2 tsp toasted sesame oil
- Prepare salt and pepper
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Instructions to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
- In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.
So that is going to wrap this up with this exceptional food sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


