Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bechamel based veggie chicken curry soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Bechamel based veggie chicken curry soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bechamel based veggie chicken curry soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bechamel based veggie chicken curry soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bechamel based veggie chicken curry soup:
- Take Bechamel sauce for thickening
- Get 1 chicken breast
- Prepare 1 potato
- Get 1 carrot
- Take Small green pepper
- Make ready 4 green chilli
- Make ready 3 cherry tomato
- Get 1⁄2 tattashe
- Get 1 medium onion
- Get Parsley & chives
- Take Garlic ginger paste
- Take 1⁄2 tsp curry & turmeric powder
- Prepare 1⁄4 tsp cumin & black pepper
- Get 2 seasoning cube
- Make ready to taste Salt
This chicken curry soup is going to become a family favorite in no-time. I've been making a variation of this chicken soup recipe for as long as I can remember. Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory.
Instructions to make Bechamel based veggie chicken curry soup:
- Cut and prep veggies.
- Add little oil in a pot, add cumin, tumeric, curry, garlic ginger paste. And the onions, chilli and Saute.
- Then add in potatoes stir fry for a minute, Add chicken. Then tattashe,tomato, pepper and continue stir frying. Add seasoning and water. Cover and allow potatoes to cook.
- Add in the rest of the ingredients. Cover and cook for 1 minute. then mixin bechamel sauce into soup. Simmer for a minute and serve.
- Best served with rice or flat bread.
Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory. In a soup pot, heat butter and olive oil over medium low heat. Add the chopped onion, celery, carrot and potato. Add the garlic and cook, stirring continuously for another minute.
So that is going to wrap this up with this exceptional food bechamel based veggie chicken curry soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
