Beef stroganoff pasta

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, beef stroganoff pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cook half of the beef, all of the onion, and garlic in hot oil in a large skillet until onion is tender and beef is of desired doneness. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Made the dish a little more flavorful and less Hamburger Helper-like.

Beef stroganoff pasta is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef stroganoff pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef stroganoff pasta:
  1. Get 1 1⁄2 pounds beef sirloin steak, 1⁄2 inch thick
  2. Make ready 2 cups sliced button mushrooms
  3. Prepare 2 chopped medium size onions
  4. Take 1 chopped clove garlic
  5. Make ready 1 1⁄2 cup beef broth
  6. Take 1 tablespoon soy sauce
  7. Prepare 1⁄4 cup all purpose flour
  8. Take 1 1⁄2 cups sour cream
  9. Make ready 3 cups cooked egg noodles
  10. Make ready to taste Salt and pepper
  11. Get Chopped parsley for garnishing

Increase the heat, then quickly sear the beef in batches until browned on both sides. Remove the meat and set aside. Repeat with the mushrooms, then set aside with the beef. Season beef/mushroom mixture with paprika, salt and pepper and stir in worcestershire sauce.

Instructions to make Beef stroganoff pasta:
  1. Sauté onions, garlic and mushrooms in butter until cooked and set aside
  2. Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
  3. Put sour cream and flour. Simmer for five minutes and pour onion mixture.
  4. Cook egg noodles according to package. Garnish with chopped parsley.

Repeat with the mushrooms, then set aside with the beef. Season beef/mushroom mixture with paprika, salt and pepper and stir in worcestershire sauce. Add pasta and broth and turn heat to high. Reduce heat to low and stir in sour cream. Pat the beef dry and season it with salt and pepper.

So that’s going to wrap it up for this special food beef stroganoff pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!