Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai basil beef. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Basil Beef is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Thai Basil Beef is something that I’ve loved my entire life. They are fine and they look fantastic.
Thai Basil Beef (Pad Gra Prow) Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. Thai Basil Beef Whenever I'm eating out at a Thai restaurant my go-to dish is usually Thai Basil Beef, (also called Pad Gra Prow on Thai restaurant menus). I was excited to develop this recipe at home because it's made with ground beef, which I usually have on hand, making it practical and inexpensive for a weeknight dinner at our house. Thai Basil Beef is a super easy one-skillet meal loaded with tender, juicy beef and absolutely bursting with flavor!
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Beef:
- Take 2 tablespoons vegetable oil
- Get 1 onion sliced
- Take 6 gloves garlic chopped
- Take 1 inch ginger minced
- Take 1 red pepper sliced
- Prepare 1 pound lean ground beef
- Make ready 1 cup Thai basil leaves chopped
- Take 3 scallions chopped
- Prepare Ingredients for sauce
- Get 2 teaspoons brown sugar
- Take 2 tablespoons fish sauce
- Take 6 tablespoons soy sauce
- Prepare 3 tablespoons oyster sauce
- Take 1⁄2 cup water
- Prepare 1 tablespoon chili paste (optional)
- Get 1 teaspoon corn starch
Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy basil stir-fry". If you can't find Thai holy basil (it can be hard to track down) just use sweet basil. Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute.
Instructions to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients. This Thai basil beef stir fry is bursting with flavour. Beef is stir fried in a delicious sauce with shallots, garlic, Thai chili, and Thai basil, and served on a bed of fragrant jasmine rice.
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