Easy Vegetable Beef Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy vegetable beef soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Vegetable Beef Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Vegetable Beef Soup is something that I have loved my entire life. They’re fine and they look wonderful.

We handpick your produce to make sure its the freshest delivered to your door steps. Free Delivery Available There's no need to spend all day at the stove with this vegetable beef soup recipe. Pour water and tomatoes into the pot. Season soup with garlic powder, sea salt, basil, and black pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Prepare 1 lb ground beef
  2. Take 1 medium onion diced
  3. Prepare 4 garlic cloves minced
  4. Prepare to taste Salt and pepper
  5. Take 2 tsp dried parsley
  6. Prepare 2 bay leaves
  7. Prepare 2 12 cups water or beef broth or 2 tbsp beef soup base
  8. Get 1 (15 oz) can diced tomatoes
  9. Make ready 1 (10.5 oz) condensed tomato soup
  10. Get 2 tsp worcestershire sauce
  11. Prepare 2 tsp italian seasoning
  12. Make ready 1 (16 oz) bag of mixed frozen vegetables
  13. Make ready 1 zucchini (optional)
  14. Get 2 medium russet potatoes

Mix beef broth and beef stew meat in a large pot over medium heat. Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Set the Instant Pot to the saute function. Brown the beef on both sides then remove and set aside.

Instructions to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Set the Instant Pot to the saute function. Brown the beef on both sides then remove and set aside. Saute all the vegetables then add the beef back in along with the tomatoes, soy sauce and beef stock. Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt.

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