Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkish bazlama with shredded beef veggies soup 🍲. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Turkish bazlama with shredded beef veggies soup 🍲 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Turkish bazlama with shredded beef veggies soup 🍲 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook turkish bazlama with shredded beef veggies soup 🍲 using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkish bazlama with shredded beef veggies soup 🍲:
- Prepare 2 cup Flour
- Make ready 1⁄2 cup Milk
- Make ready 1⁄2 Warm water
- Prepare Yeast 1tblspn
- Prepare 1⁄2 tsp Salt
- Prepare Oil 1tblspn
- Take Parsley
- Get Chilli
- Take Oil
- Get Soup
- Take Beef meat
- Make ready Irish potato
- Take Carrot
- Prepare Green and red bell peppers
- Get Crush Scotch bonnet
- Make ready Peas
- Take Onion
- Prepare Garlic and ginger
- Prepare Black and white pepper
- Make ready Turmeric
- Take Thyme and curry
- Get Cumin
- Make ready Coriander
- Get Oregano
- Get Mix seasoning
- Take Mix spices
- Prepare Oil
That smoke shows that 'Bazlama' bread is cooking at the backyard of that home. Would you like any meat in the recipe? Pumpkin Soup KitchenAid. fine sea salt, toasted pepitas, chicken. In Turkey, we make our bazlamas stuffed w/feta and parsley, ground beef w/tomato, or mash potatoes.
Steps to make Turkish bazlama with shredded beef veggies soup 🍲:
- In a bowl mix all your dry ingredients then follow by the weight ingredients, mix until you foam a dough then add oil and keep kneading then transfer to working surface and keep kneading for 10mnt. Grease ur bowl with oil then transfer the dough inside, add some oil then cover and allow it to rise for 2hrs
- After 2hrs knead for 3mnt then divide into 8 small portion and roll it out flat, in a pan add oil then place your roll dough add oil, parsley and chilli fry till golden brown then flip the other side and fry till golden brown, repeat the process till your dough finish
- In a pan add oil and onion saute for 1mnt then add your beef, thyme and curry fry for 4mnt then add your potato stir and cover for 10mnt, add ginger and garlic follow by Scotch bonnet, peas and water cover for 5mnt then add your seasoning and spices cover again until your meat is soft and the potato is tender
- Add carrot, green and red bell peppers stir and cover for 3mnt. Serve and enjoooy 😋 😋 😋
Pumpkin Soup KitchenAid. fine sea salt, toasted pepitas, chicken. In Turkey, we make our bazlamas stuffed w/feta and parsley, ground beef w/tomato, or mash potatoes. Just flatten the dough and put a thin layer of crumbled feta and chopped parsley, flip one side to cover the stuffing (like an omelet) and cook both sides. Eat with sour cherry jam and hot tea as our usual Sunday breakfast. Normally it is cooked in an outdoor oven but it works just as well on the stove top.
So that’s going to wrap this up with this special food turkish bazlama with shredded beef veggies soup 🍲 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
