Easy Shepherds Pie

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy shepherds pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over. Place the mince, onion and garlic in an ovenproof dish. Add the mixed herbs, gravy and crumble the stock cube in and mix. Top with the mashed potato and use the back of a fork to press evenly over the lamb.

Easy Shepherds Pie is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Shepherds Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy shepherds pie using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Shepherds Pie:
  1. Prepare 2 lb lean hamburger
  2. Take 1 onion chopped
  3. Prepare 1 can cream of mushroom soup
  4. Get 1⁄2 cup low fat milk
  5. Take 2 tsp salt
  6. Take 2 tsp ground black pepper
  7. Get 1 tbsp McCormick's Montreal Steak seasoning or a similar steak and chop seasoning
  8. Prepare 1 tbsp worcestershire sauce
  9. Get 3⁄4 packages frozen cubed hashbrown potatoes
  10. Get 1 packages frozen mixed veggies(small bag)
  11. Make ready 1 box Butter and Herb flavor instant potatoes
  12. Take 2 cup shredded cheddar cheese

To make our easy shepherd's pie sauté the lamb mince, onion and garlic in a little. Top the lamb with the mash potatoes, and flatten out with a spoon. Rough up the top of the mash with a fork (so you get nice crispy bits). Heat up the gravy, then serve the shepherd's pie with the gravy and some green veg.

Steps to make Easy Shepherds Pie:
  1. Pre heat oven to 350
  2. brown hamburger with chopped onion, drain any grease
  3. microwave frozen hashbrowns (use frozen veggie setting add a little water)
  4. microwave frozen veggies
  5. microwave instant potatoes (make sure to double butter/milk/ water since both packets are being made)
  6. in a large bowl mix together soup and milk, then add salt, pepper, worcestershire and steak seasoning
  7. add meat, veggies, and cubed hasbrowns to soup mixture. Mix well
  8. In a large GREASED caserole dish (4 liter or larger) pour mixture and spread evenly
  9. pour and spread instant potatoes over meat mixture
  10. spread cheddar cheese ontop
  11. bake uncovered at 350 for 30 min

Rough up the top of the mash with a fork (so you get nice crispy bits). Heat up the gravy, then serve the shepherd's pie with the gravy and some green veg. Shepherds pie A delicious lamb filling topped with creamy mashed potatoes and baked until the top is golden, comfort food doesn't get better than this classic English dish. Shepherd's pie was originally an old English recipe invented as a way to make the leftover meat from a Sunday roast go further, chopping the meat into small chunks, mixing with veg and onions and making. A delicious, easy, family friendly classic with a twist, this Quorn Shepherd's Pie uses Quorn mince instead of the traditional lamb, meaning this version is both vegetarian and much quicker to prepare - perfect for busy weeknights!

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