Vegan Carrot Cake (& Frosting)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan carrot cake (& frosting). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Carrot Cake (& Frosting) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegan Carrot Cake (& Frosting) is something which I’ve loved my entire life. They are nice and they look wonderful.

Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Delivered straight to your door via courier in robust & secure packaging to arrive safely. Whisk together the oil and sugar, then add the vanilla and milk. Combine the flour, baking powder, bicarbonate of soda, spices and orange zest in a separate bowl.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):
  1. Prepare Cake:
  2. Prepare 2 1⁄4 cups flour (Half spelt, half all-purpose flour)
  3. Make ready 3 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Prepare 3 tsp cinnamon
  6. Make ready 1⁄2 tsp nutmeg
  7. Make ready 1 tsp salt
  8. Make ready 1⁄2 cup applesauce
  9. Make ready 1 cup almond milk
  10. Make ready 2 tsp vanilla
  11. Prepare 1 cup cane sugar
  12. Prepare 1⁄2 cup (melted) coconut or canola oil
  13. Get 2 cups grated carrots, medium-packed
  14. Prepare Frosting:
  15. Prepare 1⁄2 cup raw macadamia nuts (soaked, drained, and rinsed)
  16. Prepare 1⁄2 cup raw cashews (soaked, drained, and rinsed)
  17. Take 1⁄4 cup almond milk
  18. Take 1⁄4 cup maple syrup
  19. Prepare 2 tbsp coconut oil
  20. Make ready 1 tsp vanilla
  21. Prepare 2 tsp fresh lemon juice
  22. Take 1⁄2 tsp salt

This recipe is unique not only because it's a plant-based carrot cake, but also because it's free of vegan butter, refined sugar and vegan cream cheese. To make the cake, stir all the dry ingredients together and then mix the wet ones in. Add the grated carrot and the brown sugar. A moist and flavour-packed vegan carrot cake with cream 'cheese' icing, that's easy to make with no weird ingredients… what more could you ask for?!

Instructions to make Vegan Carrot Cake (& Frosting):
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  8. Chill frosting for at least 30 minutes before spreading on the cake.
  9. Store frosted cake in the fridge.

Add the grated carrot and the brown sugar. A moist and flavour-packed vegan carrot cake with cream 'cheese' icing, that's easy to make with no weird ingredients… what more could you ask for?! Carrot cake must surely be one of the nation's favourite teatime treats, and there's absolutely no reason why vegans should miss out, so here's a plant-based version, with dairy-free cream 'cheese' icing to top it off. Vegan Carrot Cake What's in the mix? Grated carrots, soya milk, walnuts, sultanas and cinnamon make a deliciously moist vegan sponge.

So that’s going to wrap this up for this exceptional food vegan carrot cake (& frosting) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!