Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taro cake / savory / vegan recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taro Cake / Savory / Vegan recipe is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Taro Cake / Savory / Vegan recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Make ready 500 gr frozen taro, thawed and diced
- Make ready 2 tbsp tapioca flour
- Take 1 tbsp rice flour
- Prepare 1 tbsp garlic mince
- Get 1 lt water
- Take 100 gr preserved radish, rinsed
- Prepare 100 ml sweet soy sauce
- Take 1 shallot chopped
For the topping, fry shallot and radish together, add sweet soy sauce and pepper. Serve the taro cake with topping. Related posts: Easiest Way to Cook Yummy Hot and sour soup. Taro Cake / Savory / Vegan recipe instructions.
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
Related posts: Easiest Way to Cook Yummy Hot and sour soup. Taro Cake / Savory / Vegan recipe instructions. For the topping, fry shallot and radish together, add sweet soy sauce and pepper. Serve the taro cake with topping. Vegan Chinese Taro Cake I love taro.
So that is going to wrap this up with this exceptional food taro cake / savory / vegan recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
