Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, 干炒牛河 stir-fry flat noodles with beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
干炒牛河 Stir-fry Flat Noodles with Beef is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. 干炒牛河 Stir-fry Flat Noodles with Beef is something that I have loved my entire life.
The primary ingredients of Gan Chao Niu He (干炒牛河), aka Beef Chow Fun and Beef Noodle Stir Fry, are flat rice noodles, in other words, hor fun, which is otherwise called "shahe fen", as this dish invented in the town of Shahe in Guangzhou. The Stir-fried Rice Noodles with Beef (Beef chow fun, 乾炒牛河) is a classic Cantonese noodles. My father used to order it for us whenever we went to a Chinese restaurant, our all time favourite. I love eating it from childhood and it's got lots of beautiful memories associated with this dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 干炒牛河 stir-fry flat noodles with beef using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- Get 400gr 河粉/粿条 Flat noodles
- Take 200gr 牛肉片 Beef in thin slices
- Make ready to taste 青葱 Spring onion
- Get to taste 鱼饼 Fish cakes
- Prepare to taste 胡椒粉，盐 Pepper powder, Salt
- Make ready to taste 酱清，蚝油 Light soy sauce, Oyster sauce
- Prepare to taste 蒜米 Minced garlic
- Get 1 鸡蛋 Egg
Spread the beef slices in the skillet in a single layer. Quickly fry the beef in oil. Transfer out as soon as it turns pale (Do not overcook). In the remaining oil, stir fry sa-ho fun using a pair of chopsticks (They work better than spatular which breaks the noodles more easily).
Instructions to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
- 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
- 热油，加入蒜米炒香 Heat the oil and add in minced garlic
- 加入牛肉翻炒 Add beef and stir-fry
- 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry
- 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry
Transfer out as soon as it turns pale (Do not overcook). In the remaining oil, stir fry sa-ho fun using a pair of chopsticks (They work better than spatular which breaks the noodles more easily). Stir fry flat rice noodle with beef, onion, bean sprouts and spring onion. Stir-fry, making sure your metal wok spatula scrapes the bottom of the wok. Lift the noodles in an upward motion to mix well and coat them evenly with the sauce.
So that is going to wrap it up for this special food 干炒牛河 stir-fry flat noodles with beef recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
