Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, rosti with summer herbs and beef roses. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
To make the roses, roll op the beef losely and use your thumb to push out the middle. Place the roses on the crème fraiche for stability. Place piles of pickles and teaspoons of mustard all around. Scatter around the herbs and flowers.
Rosti with summer herbs and beef roses is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rosti with summer herbs and beef roses is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook rosti with summer herbs and beef roses using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rosti with summer herbs and beef roses:
- Make ready 1 kg Potatoes
- Get To taste Salt
- Prepare to taste Pepper
- Prepare To taste Nutmeg
- Make ready 8 tbs oil
- Make ready Garnish
- Take As needed Sliced roast beef
- Take Fresh dille
- Take To taste Fresh parsley
- Prepare To taste Fresh chives
- Get To taste Chive flowers
- Prepare 1 tbs whole grain mustard
- Prepare 2 tbs crème fraiche
- Take 3 pickles
This is gonna smell and look delicious. See recipes for Rosti with summer herbs and beef roses too. Season the beef generously on both sides with salt and pepper. On medium heat melt some butter and start cooking the onions and the garlic.
Instructions to make Rosti with summer herbs and beef roses:
- For the rosti. Peel and shred the potatoes using a food processor. Give the potatoes a quick rinse to remove some excess starch. Drain well and place in a clean kitchen towel. Season with salt, pepper and nutmeg and toss to combine. Use the kitchen towel to wrench out as much liquid as you can.
- Preheat your pan of choice on medium heat. Mine is a 28 cm cast iron skillet. Pour in half the oil. Evenly distribute the potatoes and press using a spatula to make it as compact as possible. Cook on medium heat for about 8-10 minutes. Take the rosti out of the pan, add the rest of the oil and cook the other side for the same amount of time. Also press on this side to make the rosti as compact as possible. Let cool slightly before garnishing.
- For the garnish. Place the crème fraiche in the middle of the rosti. Use a spoon to form a sort of whirl. To make the roses, roll op the beef losely and use your thumb to push out the middle. Place the roses on the crème fraiche for stability. Place piles of pickles and teaspoons of mustard all around. Scatter around the herbs and flowers.
Season the beef generously on both sides with salt and pepper. On medium heat melt some butter and start cooking the onions and the garlic. Use a garlic press, or mince the garlic. When the onions are halfway there, make room for the beef. Step-by-Step Guide to Prepare Quick Rosti with summer herbs and beef roses.
So that’s going to wrap it up with this special food rosti with summer herbs and beef roses recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
