Simply Recipes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, instant pot beef barley soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Instant pot beef barley soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Instant pot beef barley soup is something that I have loved my whole life. They’re fine and they look wonderful.

Heat another tablespoon oil in the Instant Pot®; when oil shimmers, add mushrooms. Add mushrooms to the bowl with the beef. How to make beef barley soup in your instant pot: Start by generously seasoning the stew meat with salt and pepper. Heat a splash of oil in the instant pot on the saute setting.

To get started with this recipe, we must first prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot beef barley soup:

1. Prepare 2 Tablespoons butter
2. Make ready 1 Tablespoon olive oil
3. Take 2 lbs cubed beef stew meat
4. Prepare 1 teaspoon sea salt
5. Get 1 teaspoon garlic powder
6. Get ¹⁄₂ teaspoon black pepper
7. Prepare 1 cup diced white onion
8. Prepare 1 cup celery sliced
9. Take 2 cups sliced carrots
10. Take 4 cloves garlic minced
11. Make ready 2 (32 oz) cartons beef broth
12. Take 1 (14 oz) can petite diced tomatoes
13. Make ready 2 teaspoons red wine vinegar
14. Take 2 teaspoons soy sauce
15. Take 2 teaspoons Worcestershire sauce
16. Get 1 packet beef gravy mix
17. Make ready ¹⁄₂ teaspoon turmeric powder(I use turmeric twist)
18. Make ready 2 teaspoons fresh rosemary minced
19. Take 2 teaspoons fresh thyme minced
20. Prepare 3 Tablespoons fresh parsley minced
21. Prepare 1 cup chopped kale (I use frozen)
22. Take 2 cups quick cooking barley

Place lid on Instant Pot and turn to the locking position. In a small bowl mix the cornstarch with the cool water and stir into the Instant Pot. Set the Instant Pot to the sauté function and bring to a boil stirring occasionally. Scrape the beef to one side of the pot and add in the other tablespoon of oil.

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

Set the Instant Pot to the sauté function and bring to a boil stirring occasionally. Scrape the beef to one side of the pot and add in the other tablespoon of oil. Add in the broths and scrape the bottom of the pot. How to make beef barley soup on the stove or in the crock pot Stove-Top Instructions: Heat oil in a Dutch oven to medium heat. Add beef and saute until browned on all sides.

So that’s going to wrap this up with this exceptional food instant pot beef barley soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!