Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keto ground beef enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keto ground beef enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Keto ground beef enchiladas is something which I have loved my entire life.
Get Keto Extreme Fat Burner Now! Keto enchiladas are a great way to use up any taco meat you may have leftover from another meal. Once you make your cheese tortillas, just roll them with meat and top with a little enchilada sauce, sour cream, and onion. Keto Beef Enchiladas are perfect when you are craving Southwestern flavors!
To get started with this recipe, we have to first prepare a few ingredients. You can have keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto ground beef enchiladas:
- Get 2 pounds ground beef
- Get 4 tablespoons taco seasoning
- Prepare 1⁄2 onion chopped fine
- Prepare 4 tablespoons cream cheese divided
- Prepare 1⁄2 cup hatch green chiles chopped
- Prepare 8 low carb tortillas of your choice (we like the ones from Aldi)
- Make ready 1 small can red enchilada sauce
- Prepare 1⁄2 of the large brick of Velveeta cubed
- Take 1 can rotel
Cover with some Cheddar and Monterey Jack cheese. Sprinkle some onion over cheese and roll up beef slices. How to make Keto Beef Enchiladas: You start by browning the beef with the minced onion. Then mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water.
Instructions to make Keto ground beef enchiladas:
- Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
- Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
- Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
- Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.
How to make Keto Beef Enchiladas: You start by browning the beef with the minced onion. Then mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. Ingredients & Substitutions For These Easy Low Carb Beef Enchiladas. Low carb tortillas: this can be a controversial item in the keto and low carb world.
So that’s going to wrap it up for this special food keto ground beef enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
