Steak Stew Meat Shish Kabobs

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak stew meat shish kabobs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cut onion into quarters so they are big enough to stay on scewers. Steak Stew Meat Shish Kabobs is something that I have loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. Here is how you can achieve it.

Steak Stew Meat Shish Kabobs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Steak Stew Meat Shish Kabobs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak stew meat shish kabobs using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak Stew Meat Shish Kabobs:
  1. Make ready Ingredients
  2. Get 1 lb stew meat
  3. Get 1 large green pepper
  4. Take 1 large onion
  5. Get 1 large red pepper
  6. Take 1 can pineapple slices
  7. Take Marinade
  8. Make ready 3⁄4 cup worshershire sauce
  9. Prepare 1⁄4 cup soy sauce
  10. Get 1⁄4 cup olive oil
  11. Prepare 1 tbsp black pepper
  12. Prepare 1 tbsp salt
  13. Take Other necessary items
  14. Prepare 1 packages scewers

Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. After the meat is done marinating, slice veggies and skewer them with meat onto Bamboo skewers. Brush/ pour remaining marinade over skewers. There are some choices out there, here is what I've learned: Fillet mingon (or beef tenderloin) - this is the best cut for beef shish kabobs, it's a tender and leaner steak and will not require too much work.

Instructions to make Steak Stew Meat Shish Kabobs:
  1. Mix all Marinade ingredients into a large bowl.
  2. Add stew meat into marinade and mix well, place in fridge and let marinate for 3-4 hours.
  3. Cut onion into quarters so they are big enough to stay on scewers.
  4. Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers.
  5. Drain the juice from the pineapple slices and cut them into thirds so they are large enough to stay on the sqewers.
  6. After your meat is done marinating put meat, peppers, onions, and pineapple on the sqewers. I like to make a pattern on mine and place the peppers and onions by the meat to add more flavor to tbe meat.
  7. You can cook these on the grill or in the oven. If the pieces pf stew meat are rather large they will need to cook longer. Try 30 minutes at first (grill or oven) and check fruits and veggiea to see if they are cooked and check the stew meat to see if it's cooked all of the way.
  8. NOTE: Oven should be set at 400°

Brush/ pour remaining marinade over skewers. There are some choices out there, here is what I've learned: Fillet mingon (or beef tenderloin) - this is the best cut for beef shish kabobs, it's a tender and leaner steak and will not require too much work. What if instead of making beef stew you want kabobs? How do you use that flavourful (and cheap) meat without turning it into something tough and stringy? You need to use a marinade that will tenderize the meat, as well as break down those tissues before the meat actually ever touches a pan.

So that’s going to wrap it up for this special food steak stew meat shish kabobs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!