Marinated BBQ Steak

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, marinated bbq steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marinated BBQ Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Marinated BBQ Steak is something that I have loved my entire life. They are nice and they look wonderful.

Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Cook it down for a while to cook off the strong vinegar taste and it will get thick. Add hot pepper sauce and garlic, if desired. Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade.

To get started with this particular recipe, we must first prepare a few components. You can cook marinated bbq steak using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Marinated BBQ Steak:
  1. Take 1 steak
  2. Take 1⁄2 tsp garlic powder
  3. Prepare 1⁄4 cup soy sauce

Fat is an important component of a steak marinade because it helps to transfer soluble flavors into the meat and retain moisture as it cooks. Beef Steak Marinade Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot!

Steps to make Marinated BBQ Steak:
  1. Dust the steak on both sides with the garlic powder.
  2. Place steak into ziploc bag and add the soya sauce to bag. Seal and set in fridge. Turn bag over every 30 minutes.
  3. Marinate for 2 to 4 hours.
  4. Grill steak on preheated grill (medium heat) for 4 to 5 minutes, turn steak and continue grilling for 3 to 5 minutes longer. You are looking for an internal temperature of 135°F. Steak should be golden brown and slightly charred.
  5. Set on plate, cover loosely with tinfoil and let rest for 4 minutes before serving

Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! Instructions In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. A marinade adds flavor while tenderizing the meat to make steakhouse quality steaks without the hefty price tag.

So that is going to wrap this up for this special food marinated bbq steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!