
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef with chives. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef with Chives is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef with Chives is something which I have loved my entire life.
Heat a wok then add cooking oil. Stir fry beef quickly until the color changes. Add a little water and wine. Cook it until half way then add beef..
To get started with this recipe, we must first prepare a few components. You can cook beef with chives using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef with Chives:
- Prepare To taste Beef slices, marinate with salt and pepper
- Prepare slices Garlic
- Get 1 tbsp wine
- Take 1 pack round chives
Place the beef in a large Dutch oven. Bring to a boil over high heat and skin off any scum. Add carrots, celery, leek, onion, parsely, peppercorns, and salt. Bring a large pot of salted water to a boil.
Instructions to make Beef with Chives:
- Heat a wok then add cooking oil.
- Stir fry beef quickly until the color changes. Remove
- Add a little water and wine. Cook it until half way then add beef.
- Mix well. Then serve.
- In same saute garlic then chives.
Add carrots, celery, leek, onion, parsely, peppercorns, and salt. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Delicate parsley, chives, and tarragon are known collectively as fines herbes and are a staple of Mediterranean cooking. Fresh Chive Vinaigrette(Credit: Hirsheimer & Hamilton).
So that is going to wrap this up with this special food beef with chives recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


