Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, beef bulgogi (불고기). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Bulgogi (불고기) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Bulgogi (불고기) is something which I have loved my whole life.
Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. Bulgogi (Korean Beef BBQ) Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. While it can be made with other meats such as chicken ( dak bulgogi ) and pork ( dweji bulgogi ), the term "bulgogi" generally refers to the beef version. Pour marinade over beef and add sesame oil.
To get started with this particular recipe, we must first prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi (불고기):
- Get Marinade
- Prepare 6 tbsp Japanese or Korean soy sauce
- Take 2 tbsp mirin
- Prepare 2 tbsp sugar (optional)
- Take 1⁄2 Korean nashi pear or 1 small red apple
- Take 1⁄2 onion (about 80 g)
- Get 3 garlic cloves
- Get 1⁄4 tsp freshly ground black pepper
- Get 1 tbsp sesame oil
- Take Main
- Get 1 kg beef, sliced into thin (approx. 3 mm) slices
- Prepare 1 onion, sliced
- Get 1 tbsp toasted sesame seeds
- Take 1 tbsp sesame oil
- Prepare 1 tbsp vegetable oil
- Prepare 1 carrot, julienned (optional)
- Get 2 stalks chopped scallions (optional)
It is often made with tender parts of beef, pork or chicken. However, in general terms, unless specified, bulgogi is made with beef. Undoubtedly it is one of the most well-known Korean traditional foods and it has been around for thousands of years. This Korean-style BBQ beef or bulgogi is: a very easy Korean meal, a great choice to start cooking your first Korean meal; uses very few basic Asian ingredients that you definitely have in your kitchen; can be made in advance (marinate) and saves time; just so DELICIOUS!
Steps to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
Undoubtedly it is one of the most well-known Korean traditional foods and it has been around for thousands of years. This Korean-style BBQ beef or bulgogi is: a very easy Korean meal, a great choice to start cooking your first Korean meal; uses very few basic Asian ingredients that you definitely have in your kitchen; can be made in advance (marinate) and saves time; just so DELICIOUS! Do check these recipes also: Kimchi fried rice; Easy homemade Korean BBQ sauce Bulgogi (불고기; / bʊlˈɡoʊɡiː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi] ), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Bulgogi (불고기) is made from thinly sliced ribeye beef and marinated in soy sauce and sugar.
So that is going to wrap it up for this exceptional food beef bulgogi (불고기) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
