Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, onion beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Onion Beef is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Onion Beef is something that I have loved my entire life.
In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Put your roast in a med,pot. Put just enough water over the roast to cover. Onion Scallion Beef - Tender, juicy beef stir-fried with onions and scallions in a Chinese brown sauce.
To begin with this recipe, we must prepare a few ingredients. You can have onion beef using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion Beef:
- Make ready strips Beef,
- Make ready To taste Black pepper
- Get To taste Salt
- Take Half onion, strips
Add can of cream of mushroom and french onion dip to ground beef. Spray a saucepan with cooking spray. Add water, onion soup mix, and beef base; bring to a boil. Place beef, fat side up, on rack in shallow roasting pan.
Instructions to make Onion Beef:
- Marinate beef with salt. Heat wok then add cooking oil.
- Make sure cooking oil is hot before adding beef. Quickly stir fry beef until color changes.
- Then remove. Then stir fry onion until translucent then add beef.
- Sprinkle black pepper and salt to taste. Mix well then remove.
Add water, onion soup mix, and beef base; bring to a boil. Place beef, fat side up, on rack in shallow roasting pan. Sprinkle all sides and underneath beef generously with garlic powder, dried onion, salt and pepper. Place a bouillon cube in the center of each onion, and place chunks of butter around the bouillon. Wrap each onion separately in heavy duty aluminum foil.
So that’s going to wrap this up with this exceptional food onion beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
