Simply Recipes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage and ground beef soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sausage and Ground Beef Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sausage and Ground Beef Soup is something that I’ve loved my whole life.

Italian Sausage and Orzo Soup This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like. Add the tomatoes, water, onion and seasonings.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and Ground Beef Soup:

1. Take ¹⁄₄ pound bulk sausage
2. Make ready 1-¹⁄₃ pound ground Angus beef
3. Prepare 1 stick butter
4. Make ready 2 cups cooked Jasmine rice
5. Prepare 2 cups uncooked elbow macaroni
6. Make ready 1 quart beef broth
7. Get 1 quart chicken broth
8. Prepare 1 tablespoon summer savory
9. Prepare ¹⁄₄ cup chopped chives
10. Make ready 2 teaspoon salt
11. Take 1 teaspoon granulated garlic powder
12. Prepare 2 tablespoons soya sauce I used Kikkomans brand
13. Prepare ²⁄₃ cup diced tomatoes
14. Get 1 pound carrots

Remove to a plate and set aside. This is a wonderful base recipe. This is going in to winter soup rotation schedule. Outstanding for a cold winters day.

Steps to make Sausage and Ground Beef Soup:

1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
4. Serve I hope you enjoy!!!

This is going in to winter soup rotation schedule. Outstanding for a cold winters day. I too used spicy sausage substituted beef for chicken broth used elbow mac (only thing I had on hand) threw in a small piece of parm cheese rind then served with shredded parm cheese on top. Hubby (who rarely enjoys soup) loved. Very nice - thank you for recipe.

So that’s going to wrap it up with this special food sausage and ground beef soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!