Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my beef stroganoff. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Heat butter in heavy skillet, add garlic and onion. Season the meat with salt and pepper.
My Beef Stroganoff is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. My Beef Stroganoff is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Beef Stroganoff:
- Take 1 lb lean beef stew meat
- Prepare 1 tbsp olive oil
- Take 3 tbsp garlic
- Make ready 1 medium white onion chopped
- Get 2 tbsp worcestershire sauce
- Make ready 1⁄2 cup red cooking wine
- Prepare 1 tbsp dried parsley
- Make ready 1 1⁄2 cups sour cream
- Prepare 1-2 cups egg noodles
- Prepare to taste Salt
- Make ready 2 tbsp flour
- Prepare 1⁄2 cup beef stock
- Make ready 1 tub mushrooms
Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it.
Instructions to make My Beef Stroganoff:
- In a medium pot boil noodles.
1. In a medium pan add olive oil, meat, onions and garlic. Cook till done. - Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! Beef Stroganoff Recipes There are many twists on this classic recipe, and all involve the creamy classic sauce that make this dish a favorite. Whether served over pasta or with sliced mushrooms, these delicious recipes are sure to delight.
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