Simply Recipes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef, onion, & potato omelette. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

We put big flavor first because it takes real taste to fulfill real craving. Fill Your Cart With Color Today! In a large bowl, combine the light soy sauce, rice wine or dry sherry, sesame oil, black pepper, and cornstarch. Beef and onion is a perfect comfort food for me.

Beef, Onion, & Potato Omelette is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef, Onion, & Potato Omelette is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Beef, Onion, & Potato Omelette:

1. Prepare 10 Eggs
2. Get 150 ml (5.07 fl oz) Milk / Coconut milk
3. Get 50 ml (1.69 fl oz) Honey
4. Prepare 200 g (7.05 oz) Ground beef
5. Prepare 1 Onion *large
6. Make ready 1-2 Potatos *large
7. Make ready to taste Salt & Pepper
8. Make ready to taste Butter
9. Make ready to taste Ketchup

If your family doesn't care for mushrooms, you may leave them out. Serve the beef with rice or noodles for a filling meal. Directions In a large skillet, cook the beef, onion, garlic, salt and pepper over medium heat until meat is no longer pink; drain. Stir the spinach, cheese, sour cream and dill into the beef mixture.

Steps to make Beef, Onion, & Potato Omelette:

1. Peel onion and potatoes, 1. Chop onion and potatoes. 1. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
2. Heat a pan and melt the butter.
3. Stir-fry chopped onion and potatoes well with low heat.
4. Add ground beef and stir-fry.
5. Season it with salt & pepper and mix well.
6. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
7. Make beaten eggs.
8. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
9. Heat the pan to melt the butter for the egg mixture.
10. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
11. Put some beef, onion, and potato mixture on the egg base.
12. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
13. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
14. Shape a little bit, decorate with ketchup, and done!
15. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!

Directions In a large skillet, cook the beef, onion, garlic, salt and pepper over medium heat until meat is no longer pink; drain. Stir the spinach, cheese, sour cream and dill into the beef mixture. Top each half with roast beef, onions and cheese. Drain the bloody water from the beef. Heat up the remaining oil and stir-fry the garlic and onion until aromatic.

So that is going to wrap it up for this exceptional food beef, onion, & potato omelette recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!