Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sauteed beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sauteed Beef is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sauteed Beef is something which I’ve loved my entire life. They are fine and they look fantastic.
Trim excess fat, then thinly slice steak. When sautéing beef, you want to choose thin cuts to allow the meat to cook through over the high heat. Thicker cuts may not cook all the way through, leaving the middle pink (or red). Sautéing is a way to cook food quickly in a small amount of oil or other fat in a pan over direct heat.
To begin with this recipe, we have to first prepare a few components. You can have sauteed beef using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauteed Beef:
- Prepare slices Beef
- Take To taste Onion
- Make ready To taste Spring onion
- Get To taste Black pepper
Heat ¾ cups oil in a large nonstick skillet over medium heat. Unmold rice in center of serving dish. Place beef and french fries on each side. Melt butter in a skillet over medium heat until just beginning to brown.
Instructions to make Sauteed Beef:
- Marinate beef with salt, leave it for 5 mins.
- Heat skillet and add oil. Make sure it's too hot then stir fry onion and next is the beef until color changes.
- When almost done add black pepper and spring onion mix then remove
Place beef and french fries on each side. Melt butter in a skillet over medium heat until just beginning to brown. Add beef, and cook until evenly brown. Remove beef, and stir into cooled wine mixture. Drain beef, discarding marinade; add to skillet (oil may spatter).
So that’s going to wrap it up with this special food sauteed beef recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
