Turkey soup with noodles (Leftover Thanksgiving Turkey)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey soup with noodles (leftover thanksgiving turkey). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey soup with noodles (Leftover Thanksgiving Turkey) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Turkey soup with noodles (Leftover Thanksgiving Turkey) is something which I’ve loved my entire life.

Choose from the world's largest selection of audiobooks. Seasonal Sale On All Selected Products Put the garlic, ginger, miso, tahini, chicken or turkey stock and soy sauce into a large stock pot and bring to a simmer. Add the turkey and the white part of the spring onions to the stock. Split the noodles between four bowls and ladle over the stock.

To get started with this particular recipe, we have to prepare a few components. You can cook turkey soup with noodles (leftover thanksgiving turkey) using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Turkey soup with noodles (Leftover Thanksgiving Turkey):
  1. Get Turkey
  2. Get Broth
  3. Make ready 12 Onion
  4. Take Celery (few stalks)
  5. Take Carrots
  6. Take Noodlles (your choice)
  7. Take Creole seasoning
  8. Take Salt
  9. Make ready Pepper
  10. Take leaves Bay
  11. Get Basil
  12. Make ready Optional Mushrooms, green beans, potato, peas, other veggies

Stir in broth, turkey, thyme, and bay leaf. Put the turkey carcass in a slow cooker and add two celery ribs, two carrots, a yellow onion, three tablespoons apple cider vinegar and two bay leaves. Strain the broth and discard everything apart from the carrots which you can use in the soup. Worried about being buried in a mountain of leftover Thanksgiving turkey this week?

Instructions to make Turkey soup with noodles (Leftover Thanksgiving Turkey):
  1. Make sure you wash/rinse all veggies!
  2. Put Turkey in crockpot. Add water and broth to cover meat.
  3. Cut up all your vegetables. Add to crockpot.
  4. You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato peeled or skin left on scrubbed & diced.
  5. Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste.
  6. Stir vegetables.
  7. Cover with lid. Cook 4-8 hours crokpot.
  8. Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart.
  9. About 30-40 min before serving boil water in a pot to cook noodles.
  10. Drain and rinse noodles.
  11. Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer.
  12. Serve. Enjoy!

Strain the broth and discard everything apart from the carrots which you can use in the soup. Worried about being buried in a mountain of leftover Thanksgiving turkey this week? If you're anything like me, preparing for Thanksgiving goes something like this: Determine how big of a turkey you need to buy based on the number of guests you will be hosting. Reduce heat and stir in turkey, poultry seasoning, and vegetable seasoning packet from soup mix. Leftover Turkey Soup is a great way to use up leftover turkey after the holidays.

So that is going to wrap it up for this special food turkey soup with noodles (leftover thanksgiving turkey) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!