
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mommy’s beef and veggie soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mommy’s Beef and Veggie Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mommy’s Beef and Veggie Soup is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Get 1 lb stew meat cut to one inch pieces
- Get 2 large carrots pealed and sliced
- Take 4 stalks celery sliced
- Get 1 large yellow onion sliced
- Take 2 ears sweet corn kernels taken off ears
- Get 1 cup green beans cut
- Get Salt
- Prepare Pepper
- Prepare Mrs. Dash Garlic Herb Seasoning
- Make ready 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Take 2 Tbls olive oil
- Prepare 2 bay leaves
We hope you got benefit from reading it, now let's go back to mommy's beef and veggie soup recipe. Here is how you do it. Mommy's Beef and Veggie Soup step by step. Add all ingredients to pot to brown and dry ingredients to taste.
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
Mommy's Beef and Veggie Soup step by step. Add all ingredients to pot to brown and dry ingredients to taste. Add beef stock and bay leaves. Add water, broth, diced tomatoes, spices, onion soup. Mommy's Beef and Veggie Soup Wendy S.
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