Beef stroganoff

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Beef stroganoff is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef stroganoff is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook beef stroganoff using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef stroganoff:
  1. Make ready 450 g button mushrooms
  2. Prepare 1 small purple onion, chopped
  3. Prepare 2 cloves garlic, finely chopped
  4. Prepare 550 g flank steak, sliced thinly against the grain
  5. Make ready 4 cups dry egg noodles
  6. Prepare 2 cups beef stock
  7. Make ready 1 tbsp cornstarch
  8. Take 1⁄4 cup sour cream
  9. Prepare 1 tbsp Worcestershire sauce
  10. Get Finely chopped fresh Italian parsley for garnish

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

Instructions to make Beef stroganoff:
  1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
  2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
  3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1⁄2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
  4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it.

So that is going to wrap this up with this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!