Pepper rubbed steak

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pepper rubbed steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pepper rubbed steak is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pepper rubbed steak is something which I’ve loved my whole life.

Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Heat oil in large nonstick skillet over medium heat until hot. In a bowl, whisk together everything except the steaks, salt and oil.

To get started with this recipe, we must prepare a few ingredients. You can cook pepper rubbed steak using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pepper rubbed steak:
  1. Take 4 each rib eye, tenderloin, or preferred steak
  2. Get 2 1⁄2 tbsp cracked pepper
  3. Get 1 tbsp olive oil, extra virgin
  4. Take 1⁄4 cup white wine
  5. Get 1 tbsp butter
  6. Take 1⁄2 cup heavy cream
  7. Prepare 1 packages mushrooms (optional)

Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. The steak was out of the refrigerator for a couple hours.

Instructions to make Pepper rubbed steak:
  1. Rub olive oil and cracked pepper on both sides of steaks.
  2. In skillet add butter and cook steaks over medium high heat for 7 minutes.
  3. I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings.
  4. Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low.
  5. If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness.
  6. Gradually pour in wine, stirring constantly. Cook for 1 minute on low.
  7. Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened.
  8. Pour over steaks and enjoy.

Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. The steak was out of the refrigerator for a couple hours. I put the salt and pepper on and rubbed it in. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

So that’s going to wrap this up with this exceptional food pepper rubbed steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!