Pressure Cooker Beef Stew

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pressure cooker beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker Beef Stew is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pressure Cooker Beef Stew is something which I have loved my whole life. They are fine and they look wonderful.

Heat the oil in the bottom of the pressure cooker over medium-high heat. If your cooker has an insert, remove it and cook directly in the bottom of the pot. Add the onion and beef, and cook until browned on the outside. Select saute setting and adjust for low heat.

To begin with this particular recipe, we must prepare a few ingredients. You can have pressure cooker beef stew using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Get 2 LBs beef stew meet
  2. Prepare 1⁄4 cup all purpose flour
  3. Prepare 1 tsp salt
  4. Get 1⁄2 tsp black pepper
  5. Make ready 1⁄4 cup cooking oil
  6. Take 1 medium celery stick
  7. Take 1 large onion
  8. Take 3 cloves fresh garlic
  9. Take 1 Tbsp tomato paste
  10. Get 3 1⁄2 cup cups water (or beef broth)
  11. Prepare 2 1⁄2 Tbsp beef bouillon
  12. Make ready 2 tsp Worcestershire sauce
  13. Get 1 lb potatoes (cut into large chunks)
  14. Prepare 2 large carrots
  15. Prepare 2 dried bay leaves
  16. Make ready 1 1⁄2 Tbsp corn starch
  17. Prepare 1 1⁄2 Tbsp cold water
  18. Prepare Can peas
  19. Take pack Beef stew seasoning

I recommend tasting the beef to ensure it's cooked as tender as you like it. Stir the meat, letting it brown on all sides. Mix Flour, Salt and Pepper in a large bowl. Add cubed Beef and roll until well coated.

Steps to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1⁄2 tsp pepper, and 1⁄4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1⁄2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

Mix Flour, Salt and Pepper in a large bowl. Add cubed Beef and roll until well coated. Add Olive Oil to pressure cooker, then add the coated Beef and remaining flour. Pressure cooker stew - chop/dice meat and vegetables, sauté, then pressurize! For this recipe the meat isn't dredged in flour.

So that is going to wrap it up with this special food pressure cooker beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!