Sayur asem kacang tanah translate: sour soup veggie with peanuts

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steps Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts step by step Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts has become the favorite food menus that are increasingly being sought by a lot of people in the internet.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Prepare 1-1.5 litre water
  2. Make ready Paste
  3. Take 3 cloves garlic
  4. Get 6 cloves shallot
  5. Make ready 4 bird eye chili (optional)
  6. Get 5 curly chili
  7. Prepare 2 candlenut
  8. Make ready 1 teaspoon shrimp paste
  9. Make ready Herbs
  10. Get 2 cuts of galangal
  11. Take 3 bay leaves
  12. Take to taste Tamarine paste
  13. Make ready Veggie +
  14. Get Melinjo (fruit of gnetum tree) picture in method #1
  15. Prepare leaves Melinjo
  16. Get 12 chinese squash (diced)
  17. Take 1 cob of sweet corn (cut into 4-5pieces)
  18. Take 5 String beans cut into long pieces (4cm)
  19. Prepare 12 cup raw skinned peanuts
  20. Get 12 cup ground roasted peanuts
  21. Make ready Seasoning
  22. Prepare Sugar
  23. Prepare Salt
  24. Get Beef stock

See great recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too! See great recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too! I made a big pot of this time every time and just keep some in the fridge for the next day. Selalunya sayur asem menggunakan daun melinjo, kobis, labu cina dan kacang panjang tapi I tak suka kacang panjang dalam.

Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
  2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
  3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
  4. Last step put the ground roasted peanuts stir until well combined.
  5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)

I made a big pot of this time every time and just keep some in the fridge for the next day. Selalunya sayur asem menggunakan daun melinjo, kobis, labu cina dan kacang panjang tapi I tak suka kacang panjang dalam. Sayur asem kacang tanah translate: sour soup veggie with peanuts. See great recipes for Sayur asem kacang tanah translate: sour soup. Recipe: Tasty Authentic Indian "Butter Chicken Curry" バターチキンカレ ー Gluten Free.

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