Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fool proof steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fool proof steak is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fool proof steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
We are here today to talk about steak. Foolproof steakhouse steak to be exact. Foolproof steakhouse steak without a grill to be utterly and completely clear. Where did I learn how to make the perfect steakhouse steak recipe?
To begin with this recipe, we have to prepare a few ingredients. You can have fool proof steak using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fool proof steak:
- Make ready 1 steak
- Take 1 kosher salt
- Get 1 garlic powder
- Get 1 pepper
All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. Sure, you could follow a time-and-temperature chart based on the thickness of the steak, or use the touch-test method (the center of the steak should feel like the space between your thumb and forefinger). Place your steaks on a rimmed baking sheet fitted with a rack. Bring your steak to room temperature.
Steps to make Fool proof steak:
- Heavily salt steak on one side with kosher salt flip over onto plate and heavily salt other side. Use so much salt it looks like it is breaded.
- Sit steak on plate on counter top for 45 minutes to an hour.
- Do not let salt sit on the steak longer than 60 minutes. I usually do 45 minutes.
- Rinse off salt with water. Rinse really well. Dry steak with a paper towel really well.
- Season with garlic powder and pepper. Do not use any seasonings with salt!
- Place steak on hot grill and cook until done to preference, turning once. For medium well I cook about 8 minutes each side.
Place your steaks on a rimmed baking sheet fitted with a rack. Bring your steak to room temperature. Cold meat will seize in a hot environment. For thicker cuts of steak (like. Bone-in steaks will require a longer cooking time because the bone insulates the meat surrounding it.
So that is going to wrap this up for this exceptional food fool proof steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
