Vickys Spiced 'n' Iced Christmas Cookies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys spiced 'n' iced christmas cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Vickys Spiced 'n' Iced Christmas Cookies Vicky@Jacks Free-From Cookbook Scotland. These are a variation of scandinavian christmas cookies made to my own taste.

Vickys Spiced 'n' Iced Christmas Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys Spiced 'n' Iced Christmas Cookies is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys spiced 'n' iced christmas cookies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Spiced 'n' Iced Christmas Cookies:
  1. Get 225 grams gluten-free/plain flour
  2. Take 1⁄2 tsp baking soda/bicarb of soda
  3. Get 75 grams soft brown sugar
  4. Take 60 grams dairy-free spread such as Vitalite sunflower spread or Stork margarine foil wrapped block
  5. Get 1 tbsp treacle/molasses
  6. Prepare 2 tsp Mixed Spice, recipe link below
  7. Take 1 tsp cinnamon
  8. Get 1 tsp ginger
  9. Prepare 1⁄2 tsp ground cardamom
  10. Make ready 2-4 tablespoons milk or dairy-free alternative

Mix flour, salt, cinnamon and nutmeg in medium bowl. Beat butter and sugar in large. Vickys Spiced 'n' Iced Christmas Cookies. Here is how you cook that.

Instructions to make Vickys Spiced 'n' Iced Christmas Cookies:
  1. Cream the butter and sugar in a mixer. Add the spices and treacle and beat again, then add 2 tbsp of the milk - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
  2. Add the flour and baking soda then using your hands, bring the dough together into a ball. Add more milk a teaspoon at a time if you need it but don't let the dough become too sticky. Wrap it in clingfilm and refrigerate for half an hour
  3. Lightly flour your surface and roll out the dough 3mm thick. Cut out your shapes and put them on to two lightly greased baking-sheets. Gather the remaining dough into a ball, roll out again and keep cutting until it has all been used
  4. Put the baking sheets in the fridge for about 45 minutes, meanwhile preheat the oven to gas 4 / 180C / 350Ā°F. Bake for 12 minutes. They should start to feel hard round the edges as they cool and eventually become really hard. They need to have a nice 'snap'
  5. Decorate with icing sugar mixed with a little water or brush with marmalade as I did and cut out the same shapes from ready roll icing and stick on top of the cookies. Be creative with piping icing and embellishments

Vickys Spiced 'n' Iced Christmas Cookies. Here is how you cook that. Ingredients of Vickys Spiced 'n' Iced Christmas Cookies. Vicky's Spiced 'and' Iced Christmas Cookies, Gluten, Dairy, Egg & Soy-Free. Vickys Spiced 'n' Iced Christmas Cookies.

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