Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fettuccine with beef and fennel rose sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Break the beef up with a spatula as it cooks. Chop the whole onion; push the beef to the side, and add the oil to the pan. Add the onion, and saute until it softens and begins to brown. Mince the garlic, and add to to the onion along with the.
Fettuccine with beef and fennel rose sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fettuccine with beef and fennel rose sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fettuccine with beef and fennel rose sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fettuccine with beef and fennel rose sauce:
- Get 500 g lean ground beef
- Make ready 3 cloves garlic, minced
- Prepare 1 large shallot, finely chopped
- Take 3 tbsp tomato paste
- Take 1 large bulb fennel, chopped
- Prepare 250 mL passata
- Make ready 500 g dried fettuccine
- Get 125 mL heavy cream
- Get To taste Grated parmesan cheese, for toppong
Place vegetables, milk and broth in a Dutch oven. Heat a large saucepan over medium heat and add the oil. Break it up with a wooden spoon, then add the onion and. In a large, deep skillet heat the olive oil over medium heat.
Instructions to make Fettuccine with beef and fennel rose sauce:
- Add a splash of olive oil to a large pan on medium-high heat. Add the ground beef and fry for about 5 minutes, until the meat's browned and starting to crisp. Break the beef up with a spatula as it cooks.
- Add the garlic and shallot to the pan and cook 2 minutes until fragrant. Stir in the tomato paste and continue frying another 2 minutes. Add the fennel, and fry another 1 minute.
- Add a splash of water to the pan to stop the frying. Pour in the passata and let simmer for 3 minutes. Add a good pinch of salt and several grinds of freshly cracked black pepper.
- Cook the pasta about 1 minute short of the package directions. You can do this step the same time you're making the sauce. Once the pasta's ready, stir the cream into the sauce and give it a final test for seasoning. Drag the noodles into the pan of sauce and toss to coat. Add pasta cooking water as needed to loosen the sauce. Serve with a topping of freshly grated parmesan cheese.
Break it up with a wooden spoon, then add the onion and. In a large, deep skillet heat the olive oil over medium heat. Add in the ground beef to the skillet and break the meat apart. Simmer the sauce over low heat, covered. Heat a large skillet over medium-high heat.
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